I made my first blueberry pie (#88) this weekend. And I have to say, it's pretty darn good! It doesn't exactly look like the photo but it still turned out well. Emile got me a baking book for Christmas that I'm starting to make my way through:
The pie crust didn't turn out like the gravel texture it was supposed to before rolling it out but it still worked. It's amazing that 4 pints of blueberries cook down to fit into a pie pan. On to the next baking dish!